Bru Burger Bar is consistently ranked as one of the best burger restaurants in the city. This small chain takes the foodie approach to its burgers, meaning these chefs take great care in finding unique and exciting ingredients. For instance, their Stilton Bleu Cheese Burger is topped with pear-bacon jam and truffle aioli, with the addition of fried onions for good measure. The Farmstead Burger comes replete with shaved Brussel sprouts, prosciutto and apple mostarda. If you can’t decide between Mexican food or a burger for dinner tonight, split the difference with Bru’s Mexicali BBQ Burger which comes with white queso, pickled jalapeños, guac, fried onions and house chipotle BBQ sauce. Messy? Yes, but delicious nonetheless. There is one burger that seems to standout as one of the most talked about on the menu, and that’s the Bourbon Burger. Topped with bacon and horseradish Havarti is well and good, but it’s the peppercorn-bourbon glaze that really sets it off. Bru’s most popular spot seems to be its Mass Ave location, but with a handful of locations around Indiana, as well as Lexington and Cincinnati, you’re never too far away from these ridiculously delicious creations.